Taisan bread ala Red Ribbon - ita try ko ito!

Ingredients
10 egg yolks
2 whole eggs
1 cup sugar
1 cup plus 2 tbsps. cake flour
1 & 1/2 to two cups unsalted butter, at room temperature
granulated sugar for rolling

Directions preheat oven to 325F. with whisk, beat the egg yolks and whole eggs until light and creamy. slowly sprinkle in the sugar while beating until sugar is well incorporated and batter is light and and lemony-colored, with the whisk leaving beater marks when you lift it up, and the batter forming thick ribbons. fold in the cake flour just until completely blended in. pour into well-buttered loaf pan and bake for 30 minutes, or until lightly golden brown and toothpick inserted comes out clean. let cool five minutes and carefully remove from the pans, using a thin sharp knife edge and lifting with a spatula. spread softened butter–as much as can be absorbed all over the loaves, then roll in granulated sugar while still warm. note: you can also bake in muffin tins